Vegan Menu
Vegan Appetizer Selections
Wonton cup filled with Asian coleslaw and 5-spice tofu - $52
Hummus stuffed cherry tomatoes- $45
Grilled and roasted vegetable platter- $52
House-made Spreadable Edibles – choice of 2: Hummus, baba ganoush, roasted carrot spread, minted pea hummus, olive tapenade, eggplant caponata, bruschetta; served with pita, crackers and crusty bread.
Crispy black bean cakes with avocado served on a tortilla chip* - $75
Fresh Vietnamese salad rolls with tofu, served with peanut and chili dipping ssauce- $ 52
Mango Summer Roll, a vibrant take on a Vietnamese spring roll, with cucumber, carrot, avocado, beet, mango, Thai basil, and fresh mint, wrapped up with rice noodles, in a rice paper wrapper; served with a miso ginger sauce - $59
Grilled zucchini cups with quinoa and sundried tomatoes- $60
Hand-made dolmades (A Mediterranean dish of grape leaves stuffed with seasoned rice)- $65
Tortilla pinwheels with mashed sweet potato, sherried mushrooms, and fresh spinach - $ 55
Spicy lime and herbed tofu in lettuce cups -$55
Stuffed mushrooms with leeks and sundried tomatoes- $59
Marinated spiced vegetable platter- $55
Lightly pickled and spiced winter vegetables- $55
Vegan Entree Selctions
Black bean and butternut squash chili -$ 55
Three bean Cassoulet - 60
French onion soup- $8 a bowl
Stuffed Portobello mushrooms - $55
Ratatouille-$55
South African vegetable curry, with garbanzo beans -$55
Tofu sloppy Joe’s- $55
Latin spiced tofu tacos- $3.25 a taco
Wild mushroom and vegetable ragu- $55
Pastitsio, made with vegetables and Greek seasonings- $ 65
Bulgogi Tofu – A Korean style barbecue- $65
Mushroom and bean “meatballs” with spaghetti squash- $69
Paella with Field Roast sausages- $70
Jambalaya with Field Roast sausage- $75
Quinoa with Moroccan winter squash and carrot stew- $75
Mexican stuffed peppers with green chiles, corn, and hominy- $ 7.50
Butternut squash and lentil tagine- $65
Full Vegan Meals
Taco Bar - $ 27 a person
Latin rubbed tofu and Cumin roasted butternut squash
Served with:
Corn tortillas, shredded lettuce, pico de gallo, guacamole, Hothothot salsa and mild green salsa
Mexican rice
Black beans
Hawaiian Luau- 27 a person
Vegetable stir fry with huli huli marinated tofu
Sticky coconut rice
Baby bok choy, sautéed with ginger, soy and a touch of sesame oil
Italian Feast- $ 37 a person
Wild mushroom and vegetable ragu
Olive oil smashed new red potatoes
Roasted asparagus
Fresh baguette served with eggplant caponata