Vegan Menu

Vegan Appetizer Selections

 

Wonton cup filled with Asian coleslaw and 5-spice tofu - $52

 

Hummus stuffed cherry tomatoes- $45

 

Grilled and roasted vegetable platter- $52

 

House-made Spreadable Edibles – choice of 2: Hummus, baba ganoush, roasted carrot spread, minted pea hummus, olive tapenade, eggplant caponata, bruschetta; served with pita, crackers and crusty bread.

Crispy black bean cakes with avocado served on a tortilla chip*  - $75

 

Fresh Vietnamese salad rolls with tofu, served with peanut and chili dipping ssauce- $ 52

 

Mango Summer Roll, a vibrant take on a Vietnamese spring roll, with cucumber, carrot, avocado, beet, mango, Thai basil, and fresh mint, wrapped up with rice noodles, in a rice paper wrapper; served with a miso ginger sauce - $59

 

Grilled zucchini cups with quinoa and sundried tomatoes- $60

 

Hand-made dolmades (A Mediterranean dish of grape leaves stuffed with seasoned rice)- $65

 

Tortilla pinwheels with mashed sweet potato, sherried mushrooms, and fresh spinach - $ 55

 

Spicy lime and herbed tofu in lettuce cups -$55

Stuffed mushrooms with leeks and sundried tomatoes- $59

 

Marinated spiced vegetable platter- $55

 

Lightly pickled and spiced winter vegetables- $55

 

 

 

Vegan Entree Selctions

Black bean and butternut squash chili -$ 55

Three bean Cassoulet - 60

French onion soup- $8 a bowl

Stuffed Portobello mushrooms - $55

Ratatouille-$55

South African vegetable curry, with garbanzo beans -$55

Tofu sloppy Joe’s- $55

Latin spiced tofu tacos- $3.25 a taco

Wild mushroom and vegetable ragu- $55

Pastitsio, made with vegetables and Greek seasonings- $ 65

Bulgogi Tofu – A Korean style barbecue- $65

Mushroom and bean “meatballs” with spaghetti squash- $69

Paella with Field Roast sausages- $70

Jambalaya with Field Roast sausage- $75

Quinoa with Moroccan winter squash and carrot stew- $75

Mexican stuffed peppers with green chiles, corn, and hominy- $ 7.50

Butternut squash and lentil tagine- $65

Full Vegan Meals

Taco Bar - $ 27 a person

Latin rubbed tofu and Cumin roasted butternut squash
Served with:
Corn tortillas, shredded lettuce, pico de gallo, guacamole, Hothothot salsa and mild green salsa
Mexican rice
Black beans

Hawaiian Luau- 27 a person

Vegetable stir fry with huli huli marinated tofu
Sticky coconut rice
Baby bok choy, sautéed with ginger, soy and a touch of sesame oil
 

Italian Feast- $ 37 a person

Wild mushroom and vegetable ragu
Olive oil smashed new red potatoes
Roasted asparagus
Fresh baguette served with eggplant caponata

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