Frequently Asked Questions
What type of catering do you do?
We are a full service catering company. If you can think of it, we can do it!
Do you provide rental items?
Yes, either we have it on us, or we partner with several vendor rental companies.
Whether you need tables, chairs, flatware or otherwise, we can arrange delivery and pickup of all your rental needs.
What is your specialty?
Chef Michael is a well-versed and well-rounded chef; however his specialties include creating sushi and modern fine dining items. We prefer innovation over imitation, so we have a broad range of what we can bring to you in both taste and aesthetic.
Do you charge fees for tastings?
We offer tastings with the Chef Michael on Tuesdays, Wednesdays and Thursdays between the hours of 5-7:30 pm. We charge $25 for 2 guests. Additional costs may apply for bringing extra guests to a tasting.
When is Payment Due?
We require a 50% deposit to reserve your date with the remaining balance due one month prior to the event.
Can you customize menus?
Absolutely! We can create a one of a kind menu just for you at no additional charge.
Are we able to keep the leftovers?
Yes, but a liability contract must be filled out prior to receiving your leftovers.
Are you equipped to handle food allergies?
We can customize menus that are vegetarian, gluten free, or abide by dietary restrictions. We do operate in a kitchen that processes nuts and other potential food allergens. A complimentary consultation is the best course of action if allergies pose a risk.
Do you handle bar services?
We can provide everything you may need from spirits, beer and wine, bartenders, portable bars, mixers and the such. Or if you prefer handling the purchase of your alcohol yourself, you can simply pay a bartender fee.
How much set-up time to do you need for an event?
Generally 2 hours. It depends on the size and nature of the event, but 2 hours is a good estimate when budgeting labor. We can usually breakdown and clean up in one hour after the event has ended.